Vegan Crunchy Aubergine Schnitzel Preparation Time: 10 minutes | Cook time: 30 minutes | Serves: 2 | Vegan Ingredients 1 Medium Aubergine (½ cm thick – sliced) ½ Tsp Salt 1½ Tsp Curry Powder 1½ Tsp Cayenne Pepper / Chilli Powder ¼ Cup Plain Flour ¼ Cup Cornflour ½ Cup Soy Drink / Buttermilk (ifContinue reading “Vegan Crunchy Aubergine Schnitzel”
This is very much Indian street food, and is the most addicting savoury snack you can ever taste. My version of Chaat is very simple and easy. Give this a go, it’s like extremely mouthwatering of flavours and taste from India, right in your own Kitchen.
This Pineapple Detox Smoothie, is seriously one of my favourite smoothies and is very refreshing to drink in the mornings.