Gujarati style Pawa Batata Preparation time: 15 minutes | Cook time: 30 minutes | Serves: 5 | Vegan Ingredients 450gr Potato (peeled and chopped in cubes) 100gr Pawa (dried Rice flakes) 1½ Tsp Oil 3-4 Cloves 2 medium Cinnamon sticks 4 Black Peppercorns 1 small Dry Chilli 1½ Tsp Cumin Seeds 2 small Yellow OnionContinue reading “Gujarati style Pawa Batata”
This is very much Indian street food, and is the most addicting savoury snack you can ever taste. My version of Chaat is very simple and easy. Give this a go, it’s like extremely mouthwatering of flavours and taste from India, right in your own Kitchen.
Coconut Sweetcorn Curry Preparation time: 15 minutes | Cook time: 2 hours | Serves: 4 – 6 Spice Level: Medium Ingredients 1kg whole Sweetcorn 1L Water 2 Tsp Salt ½ tsp Turmeric Powder 1 Tbsp Sunflower Oil 1½ Tsp Cumin Seeds 5 Whole Black Peppercorns 3-5 Whole Cloves 2 small Cinnamon sticks (in half) 5-6Continue reading “Coconut Sweetcorn Curry”
Gujarati Kadhi (Spiced Yoghurt Soup) Preparation time: 20 minutes | Cook time: 45 minutes | Serves: 4 – 6 Spice Level: Medium Ingredients 1kg Natural Yoghurt 1l Warm Water 2 Tbsp Gram Flour ¼ cup Lemon Juice 5 Tbsp Sugar ¼ Tsp Turmeric Powder 2 Tsp Salt 1 Tbsp Fresh Ginger (Paste) ½ Tbsp ChiliContinue reading “Gujarati Kadhi (Spiced Yoghurt Soup)”
Dhokla is a Gujarati favourites, and quite a popular snack / appetiser. It’s so delicious and very tasty. I know Indian cuisine can be quite tricky. Therefore I have also created a video for your guidance.
If you have any questions regarding this recipe, please contact me. Thank you very much and enjoy!