Gujarati style Pawa Batata

Gujarati style Pawa Batata Preparation time: 15 minutes | Cook time: 30 minutes | Serves: 5 | Vegan Ingredients 450gr Potato (peeled and chopped in cubes) 100gr Pawa (dried Rice flakes) 1½ Tsp Oil  3-4 Cloves 2 medium Cinnamon sticks 4 Black Peppercorns  1 small Dry Chilli 1½ Tsp Cumin Seeds 2 small Yellow OnionContinue reading “Gujarati style Pawa Batata”

Coconut Sweetcorn Curry

Coconut Sweetcorn Curry Preparation time: 15 minutes | Cook time: 2 hours | Serves: 4 – 6 Spice Level: Medium Ingredients 1kg whole Sweetcorn 1L Water  2 Tsp Salt  ½ tsp Turmeric Powder 1 Tbsp Sunflower Oil  1½ Tsp Cumin Seeds 5 Whole Black Peppercorns 3-5 Whole Cloves 2 small Cinnamon sticks (in half) 5-6Continue reading “Coconut Sweetcorn Curry”

Gujarati Kadhi (Spiced Yoghurt Soup)

Gujarati Kadhi (Spiced Yoghurt Soup) Preparation time: 20 minutes | Cook time: 45 minutes | Serves: 4 – 6 Spice Level: Medium Ingredients 1kg Natural Yoghurt 1l Warm Water 2 Tbsp Gram Flour ¼ cup Lemon Juice 5 Tbsp Sugar ¼ Tsp Turmeric Powder 2 Tsp Salt 1 Tbsp Fresh Ginger (Paste) ½ Tbsp ChiliContinue reading “Gujarati Kadhi (Spiced Yoghurt Soup)”