Vegan Crunchy Aubergine Schnitzel Preparation Time: 10 minutes | Cook time: 30 minutes | Serves: 2 | Vegan Ingredients 1 Medium Aubergine (½ cm thick – sliced) ½ Tsp Salt 1½ Tsp Curry Powder 1½ Tsp Cayenne Pepper / Chilli Powder ¼ Cup Plain Flour ¼ Cup Cornflour ½ Cup Soy Drink / Buttermilk (ifContinue reading “Vegan Crunchy Aubergine Schnitzel”
One pot Vegetable Rice (Gujarati Style) Preparation time: 20 minutes | Cook time: 45 minutes | Spice Level: Medium Vegan/Gluten Free | Airplane (Crew) Friendly Ingredients 3 (180gr) Medium Potatoes (peeled and finely chopped 3 (150gr) Medium Carrots (peeled and finely chopped) 200gr Peas (Frozen or Fresh) 150 gr Sweetcorn 1 Red Pepper (seeded andContinue reading “One pot Vegetable Rice (Gujarati Style)”
One of my favourite recipes for Salmon. The sauce I created is amazingly flavourful, and does not overpower the taste of salmon. This easy and simple recipe has got you covered when you are in a rush!