Life is a mixture of Sweet & Spicy
Saffron Shrikhand Preparation time: 15 minutes | Serves: 4 – 5 Ingredients 500gr 0% (or low) Fat Yoghurt 2/3 Cup Powdered Sugar (to taste) 1½ Tbsp Lemon Juice ½ Tsp of Saffron Strands ½ tsp Cardamom Powder 3 Tbsp Ground Almond Powder Garnish with Pistachio and sliced Almonds Method 1. In a large bowl, addContinue reading “Saffron Shrikhand”
Chicken Tacos Preparation time: 20 minutes | Cook time: 30 minutes | Serves: 4 Ingredients Chicken Breast Fillet Seasoning: 1 Large Chicken breast Fillet / 2 small Chicken Breast Fillet 2 Tsp Cayenne Pepper ½ Tsp Salt 1 Tsp Black Pepper 3 Tbsp Taco Seasoning Mix 3 Tsp Oil Taco Sauce: 1 Tbsp Oil 1Continue reading “Chicken Tacos”
Vegan Crunchy Aubergine Schnitzel Preparation Time: 10 minutes | Cook time: 30 minutes | Serves: 2 | Vegan Ingredients 1 Medium Aubergine (½ cm thick – sliced) ½ Tsp Salt 1½ Tsp Curry Powder 1½ Tsp Cayenne Pepper / Chilli Powder ¼ Cup Plain Flour ¼ Cup Cornflour ½ Cup Soy Drink / Buttermilk (ifContinue reading “Vegan Crunchy Aubergine Schnitzel”
Gujarati style Pawa Batata Preparation time: 15 minutes | Cook time: 30 minutes | Serves: 5 | Vegan Ingredients 450gr Potato (peeled and chopped in cubes) 100gr Pawa (dried Rice flakes) 1½ Tsp Oil 3-4 Cloves 2 medium Cinnamon sticks 4 Black Peppercorns 1 small Dry Chilli 1½ Tsp Cumin Seeds 2 small Yellow OnionContinue reading “Gujarati style Pawa Batata”
This is very much Indian street food, and is the most addicting savoury snack you can ever taste. My version of Chaat is very simple and easy. Give this a go, it’s like extremely mouthwatering of flavours and taste from India, right in your own Kitchen.
Monthar is a traditional Gujarati sweet, and was my grandparents favourite Indian sweet. I was lucky enough to learn this sweet, which really takes time and patience to get it right. I have many favourite Indian sweets, but this is one of them. I am thrilled to be sharing this family recipe with you. If you have any questions regarding this recipe, feel free to contact me! Relish this sweet as much as I and my family do! Happy Cooking!
Coconut Sweetcorn Curry Preparation time: 15 minutes | Cook time: 2 hours | Serves: 4 – 6 Spice Level: Medium Ingredients 1kg whole Sweetcorn 1L Water 2 Tsp Salt ½ tsp Turmeric Powder 1 Tbsp Sunflower Oil 1½ Tsp Cumin Seeds 5 Whole Black Peppercorns 3-5 Whole Cloves 2 small Cinnamon sticks (in half) 5-6Continue reading “Coconut Sweetcorn Curry”
Gujarati Kadhi (Spiced Yoghurt Soup) Preparation time: 20 minutes | Cook time: 45 minutes | Serves: 4 – 6 Spice Level: Medium Ingredients 1kg Natural Yoghurt 1l Warm Water 2 Tbsp Gram Flour ¼ cup Lemon Juice 5 Tbsp Sugar ¼ Tsp Turmeric Powder 2 Tsp Salt 1 Tbsp Fresh Ginger (Paste) ½ Tbsp ChiliContinue reading “Gujarati Kadhi (Spiced Yoghurt Soup)”
One pot Vegetable Rice (Gujarati Style) Preparation time: 20 minutes | Cook time: 45 minutes | Spice Level: Medium Vegan/Gluten Free | Airplane (Crew) Friendly Ingredients 3 (180gr) Medium Potatoes (peeled and finely chopped 3 (150gr) Medium Carrots (peeled and finely chopped) 200gr Peas (Frozen or Fresh) 150 gr Sweetcorn 1 Red Pepper (seeded andContinue reading “One pot Vegetable Rice (Gujarati Style)”
Dhokla is a Gujarati favourites, and quite a popular snack / appetiser. It’s so delicious and very tasty. I know Indian cuisine can be quite tricky. Therefore I have also created a video for your guidance.
If you have any questions regarding this recipe, please contact me. Thank you very much and enjoy!
One of my favourite recipes for Salmon. The sauce I created is amazingly flavourful, and does not overpower the taste of salmon. This easy and simple recipe has got you covered when you are in a rush!
I love lemon cake! I really wanted to attempt to make a vegan recipe for my veganers our there. As I have had this recipe for many years but always used standard cow milk. My first try using soya drink (milk) and turned out just as spongy. Was actually quite proud of my first attempt therefore I am glad to be sharing my Lemon Cake with Lemon Icing Drizzle with you!
This smoothie I make 2-3 times weekly for breakfast. It tastes amazing especially when you use frozen fruits, it is refreshing and definitely fills you up in the morning! This breakfast smoothie gives me the boost I need during the early hours!
These Vegan Vegetable Toasties are actually my favourite and I had to share this with you. Easy and simple recipe and full of flavours.
Chicken Alfredo Spaghetti Not vegan but want to try this recipe, then add some grilled chicken! I love experimenting on food and never realised how fun it is to actually cook vegan and how much flavours you can add to it, without even realising it is dairy and meat free! This delicious Alfredo sauce isContinue reading “Chicken Alfredo Spaghetti”
Vegan Alfredo Spaghetti I love experimenting on food and never realised how fun it is to actually cook vegan and how much flavours you can add to it, without even realising it is dairy and meat free! This delicious Alfredo sauce is very simple and the family will love it just as much! Preparation time:Continue reading “Vegan Alfredo Spaghetti”
Who doesn’t like a bit of fried chicken every now and then? If it can not be a take-away. Then why not cook it at home. This delicious sticky orange flavoured chicken, will make you forget that this dish is home-cooked.
This Pineapple Detox Smoothie, is seriously one of my favourite smoothies and is very refreshing to drink in the mornings.
Fancy a quick Dessert? Or even something sweet? Then this Gooey Chocolate Chip Cookie, is the perfect treat to indulge. The warm taste of melted chocolate and the cookie dough texture, is so satisfying with every bite you take.
Lime and Coriander really give the brown rice a subtle satisfying taste. Goes very well with many dishes
This fish curry doesn’t have many spices, but the herbs and spices used really makes this dish delightfully flavourful.
Cinnamon, Apples and Pastry! Indulge in a little piece of heaven. So tasty and delicious to have as a dessert!
I love mango and coconut, so why not make a smoothie out of it. This smoothie is so refreshing for the Summer Months.
Bruschetta is one of the most delicious antipasti in Italy or in Italian restaurants. This is actually the most tastiest simplest appetiser you can make. Try this tasty recipe it only takes 15 minutes.
Vegetable Hakka Noodles
This is defiantly a must try! It’s so tasty and part of the Indo-Chinese cuisine!
My all time favourite! I already have the taste in my mouth! This mouthwatering Chilli Paneer is seriously the most delicious Indo-Chinese dish.
Have left over fruits? Make yourself a smoothie! I love smoothies, it’s my ‘healthy’ intake for the day, especially if you are keeping a diet and want to stay full for longer.
Vegan French toast
I’m not Vegan, but I’m always open to try and taste new things. My mom is (kind of) vegan but eats and drinks dairy, therefore I cook up Vegan for her. This Vegan French Toast is seriously a delicious recipe to try for breakfast!
Who does not like guacamole? Tired of shop bought Guacamole and fancy something with a slight kick and flavour, then you’re in the right place. So quick and easy! Give it a try, you’ll never buy shop brought Guac again, I promise!
Spicy Sun dried Tomato Paste
Oh my god, I love sun dried tomatoes! I wanted a paste that I can use for some recipes that is different to the standard tomato paste. Try this out and enjoy this with my Breakfast Egg Wrap!
Summer is getting closer! Fancy something cold and yummy? This Summer Mocha will have you addicted this summer to Chocolate and Coffee.
Chilli Sin Carne
A fan of Chilli Con Carne, but you are Vegan? This is packed with tasty vegetables. I know some recipes use Soya meat, however I wanted to keep it simple with vegetables. Give it a try!
Some may know it as Butter chicken or Murgh Makhani. But I grew up to this delicious chicken curry known as Butter Chicken! This creamy tomato sauce is so flavourful, with the marinated tandoori chicken pieces.
Cashew Pulao Rice
I love pulao rice, and especially when it’s so tasty and has crunchiness of cashews. You can enjoy this rice with any curry you make. Once you give this a try, you will be cooking it again!
Ahh I used to drink Rose syrup with milk a lot when I was younger. Even now I enjoy this so much. But fancy a twist to the standard Rose syrup and Milk?
Fluffy Coffee Treat
Ooh that creamy texture of (Dalgona) Coffee. This coffee recipe has actually been about for many years already! But so glad it’s becoming the ‘new’ thing! Are you Vegan? Don’t worry, I got your back! Take a look how it’s made!
Who does not love Chips (French fries)? Are you craving something spicy? Then this is the one for you! I eat this as a snack when I fancy something spicy! You’ll be addicted to chilli fries when you try this!
Spicy Singapore Fried Rice
Left over rice? Then take an attempt on this enjoyable fried rice. With a slight kick, unless you prefer it very spicy, then of course go ahead. Very simple and full of flavours.
Baked Honey-Garlic Cauliflower
I have to admit I am not the biggest fan of Cauliflower. If I eat Cauliflower, then this is what I love cooking that has Cauliflower in it. But the crispiness of this is amazing, and guess what it’s not even fried!!
Sometimes vegetables also need some flavouring, but the simple ingredients used to make the most tastiest asparagus is divine.
Lemon & Pepper breaded Salmon
Salmon is so healthy, and every now and then I want a low (no carb) meal, salmon is already tasty, but salmon covered in lemon and pepper breadcrumbs is a different level of delicious!
Potato Hash browns, are seriously my favourite things for breakfast. So of course I have to share my recipe with you! And anyways who does not like potato hash browns? Not sure what to make for breakfast along side your egg? This is so tasty with egg!
Together with chapatti this is the perfect combination! So simple to cook, when you are short on time.
Breakfast Egg Wrap
Waking up late? The perfect brunch I would say is right here. You can enjoy it hot or even cold! And the best thing about this!? You can take it to work or even on the plane if you’re flying regularly like me!
Indian Masala Omelette
I have to admit, I probably make this once every week!! This is the tastiest omelette ever! Once you try it yourself, I’m sure you will say the same.
Turmeric Fried Rice
Bored of standard boiled rice? Turmeric is a well known spice, why not add some flavour and spice to your rice? Try it out, it’s very simple and easy to make.
Indian street food? Yes please! Why go out for street food when you can cook it at home? I am a huge fan of Indian street food, and this is a must try!
Urid lentil curry
Urid is a black bean lentil, and actually one of my favourite Lentils. This delicious Gujarati style Urid Lentil curry is full of fibres, nutrients and is healthy. With the creamy flavour of yoghurt this tastes delicious and full of flavour.
Shrimp & Risotto Rice
Quick and easy recipe especially if you have any mushrooms left over and not sure what to cook, then this is the recipe for you!
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