Saffron Shrikhand Preparation time: 15 minutes | Serves: 4 – 5 Ingredients 500gr 0% (or low) Fat Yoghurt 2/3 Cup Powdered Sugar (to taste) 1½ Tbsp Lemon Juice ½ Tsp of Saffron Strands ½ tsp Cardamom Powder 3 Tbsp Ground Almond Powder Garnish with Pistachio and sliced Almonds Method 1. In a large bowl, addContinue reading “Saffron Shrikhand”
Chicken Tacos Preparation time: 20 minutes | Cook time: 30 minutes | Serves: 4 Ingredients Chicken Breast Fillet Seasoning: 1 Large Chicken breast Fillet / 2 small Chicken Breast Fillet 2 Tsp Cayenne Pepper ½ Tsp Salt 1 Tsp Black Pepper 3 Tbsp Taco Seasoning Mix 3 Tsp Oil Taco Sauce: 1 Tbsp Oil 1Continue reading “Chicken Tacos”
Vegan Crunchy Aubergine Schnitzel Preparation Time: 10 minutes | Cook time: 30 minutes | Serves: 2 | Vegan Ingredients 1 Medium Aubergine (½ cm thick – sliced) ½ Tsp Salt 1½ Tsp Curry Powder 1½ Tsp Cayenne Pepper / Chilli Powder ¼ Cup Plain Flour ¼ Cup Cornflour ½ Cup Soy Drink / Buttermilk (ifContinue reading “Vegan Crunchy Aubergine Schnitzel”
Gujarati style Pawa Batata Preparation time: 15 minutes | Cook time: 30 minutes | Serves: 5 | Vegan Ingredients 450gr Potato (peeled and chopped in cubes) 100gr Pawa (dried Rice flakes) 1½ Tsp Oil 3-4 Cloves 2 medium Cinnamon sticks 4 Black Peppercorns 1 small Dry Chilli 1½ Tsp Cumin Seeds 2 small Yellow OnionContinue reading “Gujarati style Pawa Batata”
This is very much Indian street food, and is the most addicting savoury snack you can ever taste. My version of Chaat is very simple and easy. Give this a go, it’s like extremely mouthwatering of flavours and taste from India, right in your own Kitchen.
Monthar is a traditional Gujarati sweet, and was my grandparents favourite Indian sweet. I was lucky enough to learn this sweet, which really takes time and patience to get it right. I have many favourite Indian sweets, but this is one of them. I am thrilled to be sharing this family recipe with you. If you have any questions regarding this recipe, feel free to contact me! Relish this sweet as much as I and my family do! Happy Cooking!
Coconut Sweetcorn Curry Preparation time: 15 minutes | Cook time: 2 hours | Serves: 4 – 6 Spice Level: Medium Ingredients 1kg whole Sweetcorn 1L Water 2 Tsp Salt ½ tsp Turmeric Powder 1 Tbsp Sunflower Oil 1½ Tsp Cumin Seeds 5 Whole Black Peppercorns 3-5 Whole Cloves 2 small Cinnamon sticks (in half) 5-6Continue reading “Coconut Sweetcorn Curry”
Gujarati Kadhi (Spiced Yoghurt Soup) Preparation time: 20 minutes | Cook time: 45 minutes | Serves: 4 – 6 Spice Level: Medium Ingredients 1kg Natural Yoghurt 1l Warm Water 2 Tbsp Gram Flour ¼ cup Lemon Juice 5 Tbsp Sugar ¼ Tsp Turmeric Powder 2 Tsp Salt 1 Tbsp Fresh Ginger (Paste) ½ Tbsp ChiliContinue reading “Gujarati Kadhi (Spiced Yoghurt Soup)”
One pot Vegetable Rice (Gujarati Style) Preparation time: 20 minutes | Cook time: 45 minutes | Spice Level: Medium Vegan/Gluten Free | Airplane (Crew) Friendly Ingredients 3 (180gr) Medium Potatoes (peeled and finely chopped 3 (150gr) Medium Carrots (peeled and finely chopped) 200gr Peas (Frozen or Fresh) 150 gr Sweetcorn 1 Red Pepper (seeded andContinue reading “One pot Vegetable Rice (Gujarati Style)”
Dhokla is a Gujarati favourites, and quite a popular snack / appetiser. It’s so delicious and very tasty. I know Indian cuisine can be quite tricky. Therefore I have also created a video for your guidance.
If you have any questions regarding this recipe, please contact me. Thank you very much and enjoy!