Saffron Shrikhand

Saffron Shrikhand Preparation time: 15 minutes | Serves: 4 – 5 Ingredients 500gr 0% (or low) Fat Yoghurt  2/3 Cup Powdered Sugar (to taste) 1½ Tbsp Lemon Juice ½  Tsp of Saffron Strands ½  tsp Cardamom Powder 3 Tbsp Ground Almond Powder  Garnish with Pistachio and sliced Almonds Method 1. In a large bowl, addContinue reading “Saffron Shrikhand”

Vegan Crunchy Aubergine Schnitzel

Vegan Crunchy Aubergine Schnitzel  Preparation Time: 10 minutes | Cook time: 30 minutes | Serves: 2 | Vegan Ingredients 1 Medium Aubergine (½ cm thick – sliced) ½ Tsp Salt  1½ Tsp Curry Powder 1½ Tsp Cayenne Pepper / Chilli Powder ¼ Cup Plain Flour ¼ Cup Cornflour ½ Cup Soy Drink / Buttermilk (ifContinue reading “Vegan Crunchy Aubergine Schnitzel”

Gujarati style Pawa Batata

Gujarati style Pawa Batata Preparation time: 15 minutes | Cook time: 30 minutes | Serves: 5 | Vegan Ingredients 450gr Potato (peeled and chopped in cubes) 100gr Pawa (dried Rice flakes) 1½ Tsp Oil  3-4 Cloves 2 medium Cinnamon sticks 4 Black Peppercorns  1 small Dry Chilli 1½ Tsp Cumin Seeds 2 small Yellow OnionContinue reading “Gujarati style Pawa Batata”


Monthar is a traditional Gujarati sweet, and was my grandparents favourite Indian sweet. I was lucky enough to learn this sweet, which really takes time and patience to get it right. I have many favourite Indian sweets, but this is one of them. I am thrilled to be sharing this family recipe with you. If you have any questions regarding this recipe, feel free to contact me! Relish this sweet as much as I and my family do! Happy Cooking!

Coconut Sweetcorn Curry

Coconut Sweetcorn Curry Preparation time: 15 minutes | Cook time: 2 hours | Serves: 4 – 6 Spice Level: Medium Ingredients 1kg whole Sweetcorn 1L Water  2 Tsp Salt  ½ tsp Turmeric Powder 1 Tbsp Sunflower Oil  1½ Tsp Cumin Seeds 5 Whole Black Peppercorns 3-5 Whole Cloves 2 small Cinnamon sticks (in half) 5-6Continue reading “Coconut Sweetcorn Curry”

Gujarati Kadhi (Spiced Yoghurt Soup)

Gujarati Kadhi (Spiced Yoghurt Soup) Preparation time: 20 minutes | Cook time: 45 minutes | Serves: 4 – 6 Spice Level: Medium Ingredients 1kg Natural Yoghurt 1l Warm Water 2 Tbsp Gram Flour ¼ cup Lemon Juice 5 Tbsp Sugar ¼ Tsp Turmeric Powder 2 Tsp Salt 1 Tbsp Fresh Ginger (Paste) ½ Tbsp ChiliContinue reading “Gujarati Kadhi (Spiced Yoghurt Soup)”

One pot Vegetable Rice (Gujarati Style)

One pot Vegetable Rice (Gujarati Style) Preparation time: 20 minutes | Cook time: 45 minutes | Spice Level: Medium Vegan/Gluten Free | Airplane (Crew) Friendly Ingredients 3 (180gr) Medium Potatoes (peeled and finely chopped 3 (150gr) Medium Carrots (peeled and finely chopped) 200gr Peas (Frozen or Fresh) 150 gr Sweetcorn 1 Red Pepper (seeded andContinue reading “One pot Vegetable Rice (Gujarati Style)”