Saffron Shrikhand

Saffron Shrikhand

Preparation time: 15 minutes | Serves: 4 – 5


  • 500gr 0% (or low) Fat Yoghurt 
  • 2/3 Cup Powdered Sugar (to taste)
  • 1½ Tbsp Lemon Juice
  • ½  Tsp of Saffron Strands
  • ½  tsp Cardamom Powder
  • 3 Tbsp Ground Almond Powder 
  • Garnish with Pistachio and sliced Almonds


1. In a large bowl, add 500gr Low Fat Yoghurt, and with a spatuala or whisk, mix together 2/3 Cup Powdered Sugar (to taste), 1½ Tbsp Lemon Juice, ½ Tsp of Saffron Strands, ½  tsp Cardamom Powder and 3 Tbsp Ground Almond Powder until all the ingredients are fully combined.

2. Divide the Saffron Shrikhand into small dessert bowls, and garnish with Pistachios and sliced Almonds.

3. Refrigerate for at least 1 hour before serving. 

Tag us on Instagram and leave a comment below

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: