Vegan French Toast

Vegan French Toast

I’m not Vegan, but I’m always open to try and taste new things. My mom is (kind of) vegan but eats and drinks dairy, therefore I like to experiment Vegan for her. This Vegan French Toast is seriously a delicious recipe to try for breakfast!

Preparation time: 10 minutes | Cooking time: 25 minutes | Serves: 2



Vegan French toast:

  • 1 tbsp almond flour (or finely grounded almond)
  • 1 tbsp gram flour
  • 1 tsp cinnamon powder 
  • ½ tsp all spice powder
  • 100 ml rice milk
  • ½ tsp vanilla extract 
  • ½ tbsp brown sugar
  • 4 slices of bread (any bread of your choice)
  • Coconut oil
  • Icing sugar

Blueberry sauce:

  • 1 tbsp honey/golden syrup 
  • ½ cup blueberries


For the blueberry sauce:

1. In a small – medium saucepan slowly heat up 1 tbsp honey/golden syrup and blueberries until the blueberries start to release its juices and the blueberry sauce thickens slightly. 

2. Once sauce thickens, turn the heat completely down, and set a side.

For the French toast:

1. In a non stick frying pan heat up ½ – 1 tbsp coconut oil on medium heat

2. In a shallow bowl whisk together 1 tbsp almond flour (or finely grounded almonds), 1 tbsp gram flour, 1 tsp cinnamon powder , ½ tsp all spice powder, 100 ml rice milk, ½ tsp vanilla extract  and ½ tbsp brown sugar. Until you have a lump free  mixture.

3. Take one bread slice at a time and dip the slice on both sides into the mixture. Fry on both sides until you have a golden-brown crispy colour toast.

(Drain off any excess oil from the toast by placing it on a plate with kitchen paper tissue. To keep your French toast warm you can place it in a warm oven)

4. Repeat with the rest of bread slices.

5. Serve the Vegan French Toast, with the blueberry sauce and sprinkle lightly with Icing Sugar.

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