Lemon and Pepper Breaded Salmon

Lemon and Pepper Breaded Salmon

Salmon is so healthy, and every now and then I want a low (no) carb meal, salmon is already tasty, but salmon covered in lemon and pepper breadcrumbs is a different level of delicious!

Preperation time: 15 minutes | Cook time 15 minutes | Serves: 2


  • 2 Salmon fillets
  • 1/4 cup Panko bread crumbs
  • ½ fresh lemon juice
  • ½ tsp dried parsley
  • ½ tsp dried thyme 
  • 1½ tsp garlic (finely chopped)
  • 1 tsp black pepper 
  • ½ tsp salt
  • 1 tbsp butter (melted)


1. Preheat oven to 200C and line baking tray with aluminium foil/baking paper

2. In a medium bowl combine the panko bread crumbs, lemon, parsley, thyme, garlic and black pepper. 

3. Arrange the Salmon on the prepared aluminium foil/baking paper and brush the Salmon with melted butter (only use half of the melted butter)

4. Spread the bread crumbs onto the evenly over the salmon, with a spoon drizzle evenly the rest of the butter on top of the bread crumbs. 

5. Place in the oven and bake for 15-20 minutes or until the Salmon flakes easily.

6. Serve immediately.

Want to keep low on carbs? Then try the quick and easy Garlic Asparagus and enjoy this with the Lemon & Pepper breaded Salmon that you made.

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