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Monthar is a traditional Gujarati sweet, and was my grandparents favourite Indian sweet. I was lucky enough to learn this sweet, which really takes time and patience to get it right. I have many favourite Indian sweets, but this is one of them. I am thrilled to be sharing this family recipe with you. If you have any questions regarding this recipe, feel free to contact me! Relish this sweet as much as I and my family do! Happy Cooking!
Coconut Sweetcorn Curry Preparation time: 15 minutes | Cook time: 2 hours | Serves: 4 – 6 Spice Level: Medium Ingredients 1kg whole Sweetcorn 1L Water 2 Tsp Salt ½ tsp Turmeric Powder 1 Tbsp Sunflower Oil 1½ Tsp Cumin Seeds 5 Whole Black Peppercorns 3-5 Whole Cloves 2 small Cinnamon sticks (in half) 5-6Continue reading “Coconut Sweetcorn Curry”
Gujarati Kadhi (Spiced Yoghurt Soup) Preparation time: 20 minutes | Cook time: 45 minutes | Serves: 4 – 6 Spice Level: Medium Ingredients 1kg Natural Yoghurt 1l Warm Water 2 Tbsp Gram Flour ¼ cup Lemon Juice 5 Tbsp Sugar ¼ Tsp Turmeric Powder 2 Tsp Salt 1 Tbsp Fresh Ginger (Paste) ½ Tbsp ChiliContinue reading “Gujarati Kadhi (Spiced Yoghurt Soup)”